Boneless Chicken Feet with Hot and Sour Sauce

Ingredients : chilled boneless chicken feet 450 g ginger 4 slices Shaoshing wine 2 tbsps Accompaniments onion julienne, lettuce, red and green chilli little   Method : 1.Rinse chicken feet, blanch chicken feet in boiling water with ginger and Shaoshing wine for 2 to 3 minutes, remove, rinse with cold water and drain well. 2.Mix hot and sour sauce in a small bowl. 3.Add chicken feet to hot and sour sauce, leave to marinate for 1 hour. 4.Serve with onion julienne, lettuce, red and green chilli.   Seasoning : Hot & Sour Sauce Thai lime juice 2 tbsps rice vinegar 3 tbsps sugar 1 1/2 tbsp chopped Thai chilli 1 tbsp hot bean paste 1 tsp